Episode 12 with Andrew: Mixed Culture Fermentation

Join Stevie Foxette and her friend Andrew as they discuss mixed culture fermentation, the brewing process, the true origin of the name of Indian Pale Ales, and Jeffery Dahmer (again). Beers from Institution Ale Co., Russian River Brewing Company, and Jester King Brewing.

Shoutouts:

• Duchesse de Bourgogne https://www.brouwerijverhaeghe.be/

• Wild Brews - Jeff Sparrow

• Farmhouse Ales - Phil Markowski

• Brew Like a Monk - Stan Hieronymous

• Brewing Beers Like Those You Buy - Dave Lyon

• The Big Book of Brewing - Dave Lyon

• The Drunk Botanist - Amy Stewart

• Boneyard Beer - http://boneyardbeer.com/

Sources:

• Gilliland, R.B. (1961). Brettanomyces. I. Occurrence, Characteristics and Effects on Beer Flavour. Journal of the Institute of Brewing 67(3): 257-261. https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.1961.tb01791.x

• Raj S.B., S. Ramaswamy, B.V. Plapp. (2014). Yeast alcohol dehydrogenase structure and catalysis. Biochemistry 53(36): 5791-5803. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4165444/

• Steensels, J. L. Daenen, P. Malcorps, G. Derdelinckx, H. Verachtert, K.J. Verstrepen. (2015). Brettanomyces yeasts - From spoilage organisms to valuable contributors to industrial fermentations. International Journal of Food Microbiology 206: 24-38. https://www.sciencedirect.com/science/article/pii/S0168160515001865

• Wikipedia contributors. (2019, October 24). Brettanomyces bruxellensis. In Wikipedia, The Free Encyclopedia. Retrieved 18:54, December 9, 2019, from https://en.wikipedia.org/w/index.php?title=Brettanomyces_bruxellensis&oldid=922834689

• Wikipedia contributors. (2019, November 15). Ethanol fermentation. In Wikipedia, The Free Encyclopedia. Retrieved 19:07, December 9, 2019, from https://en.wikipedia.org/w/index.php?title=Ethanol_fermentation&oldid=926228241

• Wikipedia contributors. (2019, November 18). Fermentation. In Wikipedia, The Free Encyclopedia. Retrieved 19:11, December 9, 2019, from https://en.wikipedia.org/w/index.php?title=Fermentation&oldid=926821943

• Wikipedia contributors. (2019, December 9). Fungus. In Wikipedia, The Free Encyclopedia. Retrieved 19:00, December 9, 2019, from https://en.wikipedia.org/w/index.php?title=Fungus&oldid=929930966

• Wikipedia contributors. (2019, November 26). Lactic acid. In Wikipedia, The Free Encyclopedia. Retrieved 19:10, December 9, 2019, from https://en.wikipedia.org/w/index.php?title=Lactic_acid&oldid=928002722

• Wikipedia contributors. (2019, November 19). Pediococcus. In Wikipedia, The Free Encyclopedia. Retrieved 19:01, December 9, 2019, from https://en.wikipedia.org/w/index.php?title=Pediococcus&oldid=926878222

• Wikipedia contributors. (2019, December 1). Saccharomyces cerevisiae. In Wikipedia, The Free Encyclopedia. Retrieved 19:03, December 9, 2019, from https://en.wikipedia.org/w/index.php?title=Saccharomyces_cerevisiae&oldid=928783609